Ibberson developed the mechanical design for the new premium ice cream plant and provided final construction management for the entire project. The 82,000-square- foot plant is located on a 42-acre site.
This 37,000-square-foot addition doubled the capacity of the existing cheese drying facility. The project included site work, a five-bay loading dock, a storage cooler, process rooms, and mechanical and electrical support facilities. The building is constructed of a precast concrete frame, deck and wall panels, with masonry interior partitions. A 60-foot by 80-foot by 104-foot-high, four-story tower houses and supports the dryer chamber.
This project involved upgrading a major portion of Sorrento’s cheese manufacturing, packaging and ware- house capacity at their South Park Avenue plant in Buffalo.
T.E. Ibberson is a subsidiary of Kiewit Corporation. This link will direct you to Kiewitjobs.com where you’ll find a comprehensive list of all Kiewit and subsidiary staff opportunities. If you would like to view T.E. Ibberson jobs only, use the search tool to narrow results.
T.E. Ibberson Company is a subsidiary of Kiewit Corporation. This link will direct you to Kiewitjobs.com where you’ll find a comprehensive list of all Kiewit and subsidiary staff opportunities. If you would like to view T.E. Ibberson Company jobs only, use the search tool to narrow results.